At Ntanos Bakery every day, we bake more than 15 different types of bread, always faithful to traditional recipes. Since we like new approaches, we make bread without gluten, from two-grain flour, with carob, enriched with Ω3, unsalted, from natural ingredients, pure and quality materials.
Every morning the counters are filled with delicacies, such as cheese pies, self-made puff pastry, breadsticks, biscuits, dips, sweets, sandwiches. The Ermoupolis store at 20 Iroon Polytechniou & Sakis Karagiorga offers coffee, tea and juices, and also does delivery. At Finikas, we look for flavors and make ice cream for all requirements.
